NBF’s Project Khajuraho
Fairtrade Certified Balrampur Project
Organic Certification
Demeter Certified Khajuraho Project
BIODYNAMICS-
STARTING FROM THE GROUND UP
KEEPING UP
HIGH STANDARDS
Nature Bio Foods has implemented the Demeter biodynamic farming practices in its project in Khajuraho. The project has received Demeter International certification, which recognizes the highest standards of biodynamic agriculture.
NBF project in Khajuraho involves working closely with local farmers to promote biodynamic farming practices. Nature Bio Foods provides training and technical support to farmers, as well as access to organic and biodynamic seeds and other inputs, to help them transition to biodynamic farming. The Demeter International certification to NBF ensures our products are produced according to the highest standards of biodynamic agriculture. The implementation of Demeter biodynamic farming practices in the project in Khajuraho reflects Nature Bio Foods’ commitment to promoting sustainable agriculture and supporting local communities.
Khajuraho Project Certified By Naturland and BioSuisse Organic
Nature Bio Foods’ Khajuraho project proudly holds Naturland certification, strengthening the commitment to organic agriculture and fostering the prosperity of smallholder farmers. Naturland certification is attainable even for low-acreage farmers, and they work with producer associations that incorporate numerous individual producers. By working with Naturland, NBF is enabling smallholder farmers to adopt sustainable and organic farming practices while gaining access to premium markets for their produce. NBF’s partnership with Naturland not only benefits the environment but also supports the livelihoods of smallholder farmers. By promoting sustainable and organic agriculture, NBF is helping to increase the income and resilience of farmers from Khajuraho region, while also contributing to global efforts towards a more sustainable food system.
Nature Bio Foods’ Khajuraho project has successfully implemented the Bio Suisse organic certification in its project, ensuring that their products meet the highest standards of organic farming. The Bio Suisse certification is a globally recognized standard for organic farming, which requires farmers to follow strict guidelines for environmental sustainability, animal welfare, and social responsibility. The Khajuraho project has been certified by Bio Suisse, which is a testament to their commitment to sustainable agriculture and responsible farming practices. With this certification, consumers can be assured that Nature Bio Foods’ products are of the highest quality and are produced in an environmentally and socially responsible manner.
Everything you need to know about Khajuraho
Beholding the spectacular view of Raneh Falls to the Ken Gharial Sanctuary situated at the Sangam of Ken and Khudar Rivers, the territory of Khajuraho entails various picturesque tourist sites to discover! Moreover, the district shares several major borders such as the Panna from the east, Tikamgarh from the west, Damoh from the south, Sagar from the southwest, and lastly, Uttar Pradesh from the north.
The Khajuraho project lies in the upper part of the Bundelkhand plateau. The most prominent parts of the project are those which are transverse by the Panna Hill Range through the Southern parts. The range stands about 100 m from the surrounding and 300 m from the mean sea level. From here the plateau lowers down and covers into the alluvial plains in the north, particularly along with the Ken and Dhawan rivers. The lands of Bundelkhand are lying between south of Yamuna, east of Betwa, west of the temple of Vindhyavasini Devi, and north of the Narmada rivers. Thus, there are three physical divisions of the area namely:
(A) The Panna Range – The Panna Range is a branch of the Vindhyan Mountains. It traverses Sagar, Chhatarpur, and Panna Districts from the southwest to northeast, The highest peak in the district lies at 240 27` north by 790 45` east.
(B) The Central Plateau – The Central Plateau runs to the north as an offshoot of the Panna Range. It lies mainly on the Bundelkhand granites and forms the central sub-water divide.
(C) The Northern Plains – The Northern Plains lie between 152-300 m above mean sea level and cover nearly the whole Laundi district. It is covered by varying thicknesses of aluminum but it is a cut of ravines.
Agricultural Characteristics
Soil Profile
The soils in Bundelkhand are divided into four groups: Rakar, Parwa, Kabar, and Mar. These groups differ in their physical and chemical properties. The majority of the region’s soils are light black, which is ideal for high productivity agriculture. Some parts of the region also have black and red mixed soils. However, most soils in the area have a low water holding capacity. The soil profile can be categorized into three types: deep soils (30% of the area), medium deep soils (30% of the area), and shallow soils (40% of the area).
Medium Deep Soil: Covering 30% of the region, medium deep soils have a moderate depth and water-holding capacity. They strike a balance between deep and shallow soils, offering satisfactory conditions for crop growth.
Shallow Soil: Constituting 40% of the area, shallow soils in Bundelkhand have limited depth and lower water-holding capacity. These soils require careful management and irrigation practices to support crop cultivation effectively.
Climate Condition
Khajuraho has a tropical climate with hot summers and mild winters. The monsoon season starts in June and lasts until September, with the heaviest rainfall in July and August. The best time to visit Khajuraho is from October to March when the weather is pleasant and suitable for sightseeing.Temp.
Minimum
Maximum
5°C
(Dec-Jan)
43°C
(May-June)
89%
1100 mm (Average)
There are mainly three seasons
(Mar-June)
(July-Sep)
(Oct-Feb)
Farm Water Availability
In this region, 55% of the land is dependent on rainfall for agriculture, while only 45% has access to irrigation systems. The sources of farm water availability are open wells (77%), reservoirs (13%), canals (5%), bore wells (3%), and farm ponds (2%). Farmers in the region mostly use flood irrigation patterns, while lift and micro-irrigation systems are installed in a small area. The groundwater quality in the region is mildly alkaline.
Nature of Farmers
The farmers in Khajuraho are hardworking and dedicated individuals who have a deep connection to the land and its agricultural traditions. Agriculture is a primary source of livelihood for a significant portion of the population in Khajuraho, and many farmers have been practicing agriculture for generations. They possess a wealth of knowledge about crop cultivation, irrigation techniques, and traditional farming practices. In the region, most farmers face literacy challenges, as they are unable to read and write. However, they have a great respect for people coming from outside their community. The farmers are also deeply attached to their old traditions and customs, but they are open to implementing new technology in farming. In fact, they are cooperative when it comes to adopting new techniques for better yields. The farmers are always eager to learn and get new inputs in the context of farming, which they believe will help them improve their agricultural practices.
Growing Conditions
The region boasts an abundance of natural forest wealth, which creates a suitable micro-climate for organic farming. As a result, natural components are readily available to the crops grown in the area. The farmers in the region use only traditional seeds, which helps to maintain international level quality standards by avoiding contamination from hybrid and GMO seeds.
Since most of the agriculture in the division is rain-fed, farmers adopt dry land agriculture practices, which create favorable conditions for the cultivation of pulses, oilseeds, and minor millets, resulting in high-quality produce.
Due to the low purchasing power of the farmers, the region has been left out of the grip of modern chemical agriculture. This has created favorable conditions for the further advancement of traditional farming practices, which can lead to sustainable agriculture in the long run.
Crop Details
The region’s fertile soil is ideal for the cultivation of crops such as Seasame, Barley , Quinoa , and Moong Bean. The abundant supply of water from rivers, lakes, and groundwater sources also supports the region’s thriving agricultural sector.Rabi
- Chickpea
- Wheat
- Lentil
- Pea
- Mustard
- Barley
- Amaranth
- Flax
- Quinoa
Kharif
- Soyabean
- Black Gram
- Seasame (White grain)
- Groundnut
- Bajra
- Moong Bean
- Seasame (Black grain)
- Pegionpea, Ginger
Statistics
NBF Supply Chain
History of The Area
Ethnic Characteristics Of The Area
Culture Of The Area
How to Reach Khajuraho, Madhya Pradesh?
Khajuraho, located in the Chhatarpur district of Madhya Pradesh, India, can be reached through various modes of transportation. There are several options to get around the city.
By Train
The Khajuraho Railway Station is connected to major cities like Delhi, Mumbai, and Varanasi, among others. Several express trains and superfast trains run on this route, making train travel a convenient option for reaching Khajuraho.
By Road
Khajuraho is well-connected by road with major cities in Madhya Pradesh and neighboring states. The city is located on National Highway 39, which connects it with cities like Jhansi, Satna, and Bhopal. State-run buses and private taxis are available for traveling to Khajuraho.
By Air
The Khajuraho Airport is well-connected with major cities like Delhi, Mumbai, and Varanasi. Regular flights are available from these cities to Khajuraho, making air travel a convenient option for reaching the city.
Elevation
It has an average elevation of roughly 283 meters.
River
The Raneh Fall is a natural waterfall on the Ken River, located in Khajuraho in the Indian state of Madhya Pradesh.
Soil
The soil profile can be categorized into three types: deep soils (30% of the area), medium deep soils (30% of the area), and shallow soils (40% of the area).
Crop
Soyabean, Black Gram, Seasame (White grain), Groundnut, Bajra
Our Impact
Impact of our Farmers
Farmers employ various methods to enhance soil fertility, such as crop rotation, cover cropping, reduced tillage, and application of compost. By reducing fuel-intensive tillage, less soil organic matter is lost to the atmosphere, leading to carbon sequestration. This reduces greenhouse gases and helps to reverse climate change. Moreover, reduced tillage can improve soil structure and decrease the possibility of soil erosion.
Difference our People are Making
Our organization uses several processes such as converting land from conventional management to organic management, managing the entire surrounding system to ensure biodiversity and sustainability, and crop production with the use of alternative sources of nutrients such as crop rotation, residue management, and organic manures. We provide complete biological inputs to our crops.
We also manage weeds and pests through better management practices, physical and cultural means, and our teams supervise and manage these activities. This approach makes us an integral contributor to the cause of sustainability.
Contribution by our Customers
Consumers are becoming increasingly aware of food safety and environmental issues, and their concern for their own health, the environment, and worldwide crises has risen exponentially. Organic agriculture has always been a production option followed by a few farmers worldwide, but now it has become the only option for many consumers. Simply by consuming organic produce, consumers are contributing to the overall health of the planet and creating an impact.